Anorexia of aging:
physiologic and pathologic
by
Division of Geriatrics,
St Louis University Medical School,
MO 63104, USA.
Morley@SLU.EDU
Am J Psychiatry 1999 Aug; 156(8):1170-6
ABSTRACT
Despite the increase in body fat and obesity that occurs with aging, there is
a linear decrease in food intake over the life span. This conundrum is explained
by decreased physical activity and altered metabolism with aging. Thus, older
persons fail to adequately regulate food intake and develop a physiologic
anorexia of aging. This physiologic anorexia depends not only on decreased
hedonic qualities of feeding with aging (an area that remains controversial) but
also on altered hormonal and neurotransmitter regulation of food intake.
Findings in older animals and humans have provided clues to the causes of the
anorexia of aging. An increase in circulating concentrations of the satiating
hormone, cholecystokinin, occurs with aging in humans. In addition, animal
studies suggest a decrease in the opioid (dynorphin) feeding drive and possibly
in neuropeptide Y and nitric oxide. The physiologic anorexia of aging puts older
persons at high risk for developing protein-energy malnutrition when they
develop either psychologic or physical disease processes. Despite its high
prevalence, however, protein-energy malnutrition in older persons is rarely
recognized and even more rarely treated appropriately. Screening tools for the
early detection of protein-energy malnutrition in older persons have been
developed. Multiple treatable causes of pathologic anorexia have been
identified. There is increasing awareness of the importance of depression as a
cause of severe weight loss in older persons. Approaches to the management of
anorexia and weight loss in older persons are reviewed. Although many drugs
exist that can enhance appetite, none of these are ideal for use in older
persons currently.
SSRIs
Opioids
Fluoxetine
Sibutramine
Drug-induced weight gain
Fluoxetine/weight changes
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